They are a bit like shortbread, but with a hint of cardamom and vanilla and less of a buttery finish. My recipe is for a childhood favo rite–Swedish Christmas Cookies.
This flour was used in each of the featured recipes with delicious results! From classics to more unique creations, you’ve got all the recipes you’ll need to make a beautiful and scrumptious cookie platter. Josie’s Best Gluten Free Mixes was generous enough to donate the versatile “Muffins and More” mix, which is their 1-to-1 gluten-free flour. It’s time for a gluten-free Christmas cookie extravaganza! I got together with 8 of my blogger friends for a gluten-free cookie swap.
